Quinoa breakfast bowl with spinach, cherry tomatoes, and fried egg

 

Quinoa breakfast bowl with spinach, cherry tomatoes, and fried egg

Servings: 1

Ingredients:

·         1/2 cup cooked quinoa

·         1 cup spinach

·         1/2 cup cherry tomatoes

·         1 egg

·         olive oil or cooking spray

·         salt and pepper, to taste

Instructions:

1.      Cook quinoa according to package instructions.

2.      Heat a small skillet over medium heat and add a bit of olive oil or cooking spray.

3.      Crack the egg into the skillet and cook until the whites are set and the yolk is cooked to

     your desired doneness.

4.     While the egg is cooking, divide the cooked quinoa between bowls and top with spinach 

         and cherry tomatoes.

5.      Once the egg is cooked, place it on top of the quinoa and vegetables.

6.      Season with salt and pepper to taste.

Enjoy your Quinoa Breakfast Bowl with Spinach, Cherry Tomatoes, and Fried Egg!